Recipes for Sorghum Flour

Chocolate Chip cookies made from our fresh ground Sorghum Flour. 

2/3 cup butter flavored crisco

2/3 cup butter

2 eggs

1 cup sugar

1 cup brown sugar

2 tsp vanilla

3-1/2 cups sorghum Flour

1 tsp salt 

1 tsp baking soda

1-1/2 tsp xanthan gum

Semi sweet chocolate chips

Mix the first 6 ingredients together until creamy, add flour salt and baking soda. Stir in chocolate chips. 

Drop by teaspoonfuls onto ungreased cookie sheet.

Bake at 375 for 8-10 minutes. Allow to cool some before removing from baking sheet.